Coming Up

Club run
Sportsman
Wed 21st Feb
6:30pm
Warts run
Doctors Gate
Wed 21st Feb
6:50pm
DPFR race
Winter Series (10)
Tomorrow
6:30pm
Other runs
New Chew
Today
9:30am
Stybarrow Dodd
Today
11:00am

Tweets

Dark Peak Fell Runners
@dpfellrunners
3h • 18/02/2018 • 7:39

Dark Peak Fell Runners
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15h • 17/02/2018 • 19:41

David Holmes
@spikefodder
17h • 17/02/2018 • 17:47

fellrunningguide
@fellrunningguid
1d • 16/02/2018 • 14:46

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 14:35

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 14:33

fellrunningguide
@fellrunningguid
1d • 16/02/2018 • 14:33

VertebratePublishing
@VertebratePub
1d • 16/02/2018 • 13:53

Ed Douglas
@calmandfearless
1d • 16/02/2018 • 13:10

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 13:06

VertebratePublishing
@VertebratePub
1d • 16/02/2018 • 13:02

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 12:57

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 12:55

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 12:54

Dark Peak Fell Runners
@dpfellrunners
1d • 16/02/2018 • 12:53

Stuart Walker
@mrstuartwalker
1d • 16/02/2018 • 12:49

Stuart Walker
@mrstuartwalker
1d • 16/02/2018 • 12:48

Stuart Walker
@mrstuartwalker
1d • 16/02/2018 • 12:44

Stuart Walker
@mrstuartwalker
2d • 15/02/2018 • 11:22

From the Photos page

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​Club Dinner update

Thanks to those who have already confirmed their bookings for the Club Dinner (28th Nov at the Burton St Foundation). We have been asked to provide a seating plan, so please let Kris Groom know if there are groups (up to 12) that wish to sit together.

For those of you still getting around to booking your seat, please note that Kris will send out payment details and a menu/playlist selection form once you have let him know that you wish to attend. The final deadline for confirmed reservations, with payment (£28.50 per head) and menu selection made, is Friday 13th November (unless we fill up the 80 seats sooner).

The menu is as follows: Starters - Roasted Red Pepper & Tomato Soup, Ham Hock Terrine or Crayfish Brochette. Mains - Roast Rump of Lamb, Pan-fired Red Mullet, or Portabella Mushroom, Brie & Spinach Wellington. Desserts - Homemade Lemon Cheese Cake, Individual Fresh Fruit Meringue, Sticky Toffee Pudding. The bar will be stocked with real ale and entertainment provided by Millstone Grit. Proceedings will start in the Bar from 7pm with dinner at 7.30pm and band and bar through to midnight. There is a tram stop 100m away with links to Sheffield city and railway station and Loxley/Hillsborough the other way.

Please contact Kris Groom (email) to make your reservation.