Coming Up

Club run
Wed 20th Nov
Warts run
Wed 20th Nov
Other runs
Juniors - Odin Mine
Sun 17th Nov


Dark Peak Fell Runners
5h • 15/11/2019 • 10:12

Dark Peak Fell Runners
13h • 15/11/2019 • 2:02

David Holmes
1d • 14/11/2019 • 11:26

Friends of the Peak
1d • 14/11/2019 • 8:57

Dark Peak Fell Runners
3d • 12/11/2019 • 13:52

Rach FindlayRobinson
3d • 12/11/2019 • 9:06

Dark Peak Fell Runners
4d • 11/11/2019 • 11:24

Dark Peak Fell Runners
4d • 11/11/2019 • 7:39

Dark Peak Fell Runners
4d • 11/11/2019 • 7:31

5d • 10/11/2019 • 10:38

Dark Peak Fell Runners
5d • 9/11/2019 • 18:24

Dominic Watts
9d • 6/11/2019 • 15:42

Summit Fever Media
9d • 6/11/2019 • 8:45

Coldhouse Collective
11d • 4/11/2019 • 13:58

George Fisher Ltd
12d • 3/11/2019 • 10:02

George Fisher Ltd
12d • 3/11/2019 • 10:01

George Fisher Ltd
12d • 3/11/2019 • 10:00

From the Photos page


Club Dinner

Date and Time: Saturday 23rd November 2019, 7:00pm
Event type: Other
Gridref: SK337893
League: Not in any Dark Peak League
Club Dinner

The dinner is on the evening of the 23rd November at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes’ walk from the New Barrack Tavern). It is 6:30 for 7.00 with speeches and a ceilidh afterwards going on until late. There will be a selection of Real Ales on tap. The cost is £25 per head. The venue is 5 mins walk from a Tram stop to get to/from Sheffield Train Station if needed. As usual payment and booking in advance please – details of meal choices and how to book below...

Reservation, selection of meal choices and seating preference can be made using the following Google Form link:

Payment can be best made by placing £25 per head into the account details of which are in the above form. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 9th November 2019.

Meal choices are:
Seafood Macaroni
Warm Salad of Chicken, Smoked Bacon and Black Pudding
Creamy Mushroom and Stilton Soup (V)
Roast Vegetable and Tomato Bruschetta (Vegan)

Plum Tomato, Thyme and Goats Cheese Tart (V)
Slow Cooked Lamb Henry
Fillet of Sea Bass on Vegetable Orzo Pistou
Wild Mushroom, Spinach and Puy Lentil Pie (Vegan)

Burton Street Brownie (V)
Fruit Meringue (V)
Amaretto Brulee (V)
Mulled Wine and Poached Pear (Vegan)

© Dark Peak Fell Runners 2019

Powered by Yii Framework