Coming Up

Club run
Sportsman
Wed 24th Oct
6:30pm
Warts run
Rowlee Bridge
Wed 24th Oct
6:45pm
DPFR race
Other runs
Juniors - Denis Knoll
Today
9:30am

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From the Photos page

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Club Champs and Dinner

Club Champs

The Club Champs will be held on the morning of Sat 17th November in the Dark Peak. Andy Harmer RO will provide further details nearer the time but it's the usual format with a handicapped start, etc.
Lewis Ashton is taking entries and doing the handicap – please email him direct at email – together with any appropriate bribes you need and can afford.
Club Dinner
The dinner is on the evening of the 17th at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes’ walk from the New Barrack Tavern). It is 7 for 7.30 with speeches and music afterwards going on until late. There will be a selection of Real Ales on tap. The cost is £22 per head. The venue is 5 mins walk from a Tram stop to get to/from Sheffield Train Station if needed. As usual payment and booking in advance please – details of meal choices and how to book below...
Reservation, selection of meal choices, seating preference and song requests can be made using the following Google Form link:

https://docs.google.com/forms/d/e/1FAIpQLSei9y4bRWujFIPgkSkjKxNWwXGvQqOfy4yiY1Ga7lvVDMsyOg/viewform?usp=sf_link

Payment can be best made by placing £22 per head into the following account, with a reference quoting "Dinner - your name":
sort code 40-18-16, account number 21119494. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 28th October 2018.
Meal choices are:
Starters:
Roast Vegetable Bruschetta (V)
Smoked Haddock Fishcake
Cream of Brocolli and Blue Cheese Soup (V)
Mains:
Roast Squash, Feta and Pine Nut Filo Pie (V)
Chicken wrapped in Smoked Bacon
Walnut Crumbed Salmon
Desserts:
Burton Street Brownie
Yorkshire Cheese & Biscuits
Lime and Lemon Cheesecake

followed by Freshly Filtered Coffee and Mints

© Dark Peak Fell Runners 2018

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