The Club Champs will be held on the morning of Sat 17th November in the Dark Peak. Andy Harmer RO will provide further details nearer the time but it's the usual format with a handicapped start, etc.
Lewis Ashton is taking entries and doing the handicap – please email him direct at email
– together with any appropriate bribes you need and can afford.
The dinner is on the evening of the 17th at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes’ walk from the New Barrack Tavern). It is 7 for 7.30 with speeches and music afterwards going on until late. There will be a selection of Real Ales on tap. The cost is £22 per head. The venue is 5 mins walk from a Tram stop to get to/from Sheffield Train Station if needed. As usual payment and booking in advance please – details of meal choices and how to book below...
Meal choices are:
Roast Vegetable Bruschetta (V)
Smoked Haddock Fishcake
Cream of Brocolli and Blue Cheese Soup (V)
Roast Squash, Feta and Pine Nut Filo Pie (V)
Chicken wrapped in Smoked Bacon
Walnut Crumbed Salmon
Burton Street Brownie
Yorkshire Cheese & Biscuits
Lime and Lemon Cheesecake
followed by Freshly Filtered Coffee and Mints