Coming Up

Club run
Sportsman
Wed 27th Mar
6:30pm
Warts run
Strines Inn
Wed 27th Mar
6:45pm
DPFR race
Lewis' Race
Sat 30th Mar
9:00am
Other runs
coaching
Tue 26th Mar
6:30pm
Clough Head Juniors
Sat 30th Mar
10:00am

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From the Photos page

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Club Dinner

Wendy Groom tells me that there are 3 or 4 places left for the dinner, but she has to confirm numbers this Friday, so it's possible to get on the list, but only if you do it NOW. Details at the bottom of this post.

Here is the current list of attendees:

  • Kris Groom
  • Wendy Groom
  • Jo Yeoman
  • Steve Yeoman
  • Simon Mills
  • Sally Fawcett
  • Paul Walwyn
  • Rosie Walwyn
  • Clare Oliffe
  • Lee Walker
  • Charlie Elliot
  • Tim Rutter
  • Adrian Davis
  • Helen Davis
  • Chris Charlesworth
  • Kate Booth
  • Sarah Jones-Morris
  • ralph skrimshire
  • clare thompson
  • Loxley Crawshaw
  • Kerry Sykes
  • Bob Johnston
  • Paul Fauset
  • Jen Scotney
  • Dave Taylor
  • Catherine Sykes
  • Dave Sykes
  • Jenny Caddick
  • Ashley Kay
  • Fiona Kay
  • Greg Rimmer
  • Donna Claridge
  • Spyke
  • Jude
  • Nicola parkin
  • Jon morgan
  • Lewis Ashton
  • Lilamati Ashton
  • Willy Kitchen
  • Penny Collier
  • Sarah Broadhurst
  • Yvonne Beckwith
  • Jim Paxman
  • Lucy Wiegand
  • Tim Wiegand
  • Rob Moore
  • Neil N
  • Zanthe W
  • Josh Williams
  • Pete Hodges
  • Hannah Whitelam Hodges
  • Robert Little
  • Stuart Walker
  • Lova Chechik
  • Megan Wilson
  • Calum Wadsworth
  • Max Wainwright
  • Pete Davies
  • Kirsty Bryan-Jones
  • Simon Patton
  • Nicky Spinks
  • Steve Burgess
  • PEZ HOLDA
  • Majka kunicka
  • Mick Stenton
  • Dave Allen
  • Simon Rippon
  • Jude Stansfield
  • James Pierce
  • Frank Thomas
  • Tim Tett
  • Christine Williams
  • Roger Baumeister
  • Andy Harmer
  • Roy Small
  • Marilyn Small
  • Di Worsell


A reminder of the details:

Club Dinner

The dinner is on the evening of the 17th at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes’ walk from the New Barrack Tavern). It is 7 for 7.30 with speeches and music afterwards going on until late. There will be a selection of Real Ales on tap. The cost is £22 per head. The venue is 5 mins walk from a Tram stop to get to/from Sheffield Train Station if needed. As usual payment and booking in advance please – details of meal choices and how to book below...
Reservation, selection of meal choices, seating preference and song requests can be made using the following Google Form link:

https://docs.google.com/forms/d/e/1FAIpQLSei9y4bRWujFIPgkSkjKxNWwXGvQqOfy4yiY1Ga7lvVDMsyOg/viewform?usp=sf_link

Payment can be best made by placing £22 per head into the following account, with a reference quoting "Dinner - your name":
sort code 40-18-16, account number 21119494. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 28th October 2018.
Meal choices are:
Starters:
Roast Vegetable Bruschetta (V)
Smoked Haddock Fishcake
Cream of Brocolli and Blue Cheese Soup (V)
Mains:
Roast Squash, Feta and Pine Nut Filo Pie (V)
Chicken wrapped in Smoked Bacon
Walnut Crumbed Salmon
Desserts:
Burton Street Brownie
Yorkshire Cheese & Biscuits
Lime and Lemon Cheesecake

followed by Freshly Filtered Coffee and Mints

© Dark Peak Fell Runners 2019

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