Coming Up

DPFR race
Ashop Horseshoe
Other runs
Upper Derwent Stones TT
Wed 10th Jun
Tha Sprunce (Route 1 Race 3)
Thu 11th Jun
Burbage Skyline TT
Sun 14th Jun


James Boulter Ⓥ
2d • 4/06/2020 • 22:50

James Pierce
2d • 4/06/2020 • 22:27

Dark Peak Fell Runners
2d • 4/06/2020 • 20:30

2d • 4/06/2020 • 16:03

Dark Peak Fell Runners
4d • 2/06/2020 • 11:49

Dark Peak Fell Runners
5d • 1/06/2020 • 7:59

Mammal Recorder
6d • 1/06/2020 • 1:13

Moorland Monitors
6d • 31/05/2020 • 20:14

luke cook
7d • 30/05/2020 • 20:00

Charlie Massey
7d • 30/05/2020 • 18:44

Stuart Walker
7d • 30/05/2020 • 13:02

Si Brown
9d • 28/05/2020 • 15:45

Paul Besley
9d • 28/05/2020 • 15:41

Dark Peak Fell Runners
10d • 27/05/2020 • 18:10

Dark Peak Fell Runners
11d • 26/05/2020 • 16:19

Dark Peak Fell Runners
11d • 26/05/2020 • 12:04

Dark Peak Fell Runners
11d • 26/05/2020 • 12:02

Dark Peak Fell Runners
13d • 24/05/2020 • 23:05

Dark Peak Fell Runners
13d • 24/05/2020 • 20:30

From the Photos page


Dark Peak Club Dinner

Club Dinner

The dinner is on the evening of the 23rd November at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes’ walk from the New Barrack Tavern). It is 6:30 for 7.00 with speeches and a ceilidh afterwards going on until late. There will be a selection of Real Ales on tap. The cost is £25 per head. The venue is 5 mins walk from a Tram stop to get to/from Sheffield Train Station if needed. As usual payment and booking in advance please – details of meal choices and how to book below...

Reservation, selection of meal choices and seating preference can be made using the following Google Form link:

Payment can be best made by placing £25 per head into the account details of which are in the above form. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 9th November 2019.

Meal choices are:
Seafood Macaroni
Warm Salad of Chicken, Smoked Bacon and Black Pudding
Creamy Mushroom and Stilton Soup (V)
Roast Vegetable and Tomato Bruschetta (Vegan)

Plum Tomato, Thyme and Goats Cheese Tart (V)
Slow Cooked Lamb Henry
Fillet of Sea Bass on Vegetable Orzo Pistou
Wild Mushroom, Spinach and Puy Lentil Pie (Vegan)

Burton Street Brownie (V)
Fruit Meringue (V)
Amaretto Brulee (V)
Mulled Wine and Poached Pear (Vegan)

© Dark Peak Fell Runners 2020

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